feedcoleman

Posts Tagged ‘Jekyll Island’

Catering at Latitude 31 and the “Rah” Bar

In Review, Seasonal on June 5, 2012 at 5:25 pm

Event planning and catering doesn’t have to revolve solely around weddings. We can also set up functions for birthdays, family reunions, or any type of celebration. There are a lot of decisions to be made when preparing a function at Latitude 31 and the “Rah” Bar. First, you have the option of being inside or outside at its beautiful location on the intracoastal waterway.

20120605-114838.jpg

You also have to consider how many people will be attending. In Latitude 31, the Main Dining Room can hold up to 100 people, our Historic room can hold up to 45 people, or you can rent out the whole restaurant!

Outside at the “Rah” Bar, if you have a smaller, more private get together you can use our back patio that seats 25, or rent out the entire Rah Bar and we will accommodate up to 150!

Another decision to make for any occasion is the theme. We can set up for anything from your classic southern rehearsal dinner to an elegant, white linen reception. We also have a plethora of food and beverage packages available. Here are just a few examples of what we currently offer.

For parties of 25 or less…choose three

Read the rest of this entry »

The “Rah” Bar, a true rarity..

In Review on November 14, 2011 at 11:40 pm

If you ever have a day off, need to get out of Brunswick for a few hours, or are tired of the scene on St. Simon’s Island – I have the perfect place for you to go, The “Rah” Bar on Jekyll Island. During the day it is known as “Cafe on the Wharf” and turns into the “Rah” Bar at night.

Located on the Jekyll Wharf, the Rah Bar serves fresh oysters (raw or steamed), mudpuppies (crawfish), Wild Georgia Shrimp, and Dungeness crab legs- as well as low country boils, BBQ sandwiches, and Dangerous Dawgs. Sides include potato chips, sausages, red potatoes, and sweet corn.

I’ve eaten shrimp and crab legs in many different cities: Memphis, New Orleans, Malibu, Charleston, and Savannah, just to name a few, but none compare to the steamed shrimp and crab legs prepared at the Rah Bar. The Wild Georgia Shrimp that are brought in daily from the shrimp boats docked on the pier, and the crab legs are beautiful large Dungeness crabs, not Snow Crab legs. They are steamed perfectly and sprinkled with the Rah Bar’s secret blend of spices. They are absolutely delicious. People come to the Rah Bar every year just to have their fresh seafood, and the plates are accompanied with cocktail sauce, a spicy hot butter sauce, and fresh cut lemons.

20111114-183700.jpg

Aside from the spectacular service and atmosphere, the sunset is absolutely divine. On most days of the week, this is the sunset you would set eyes on while eating a pound of peel-and-eat shrimp and delighting yourself in one of the Rah Bar’s specialty drinks, the “Rah” Rum Smash (I challenge you to try it before you know what’s in it).

20111106-164637.jpg

The Rah Bar also just started a great Happy Hour! Monday through Friday, 4pm-6pm, it’s $2 domestic beer, $3 glasses of house wine, $4 well cocktails, and $10 for a bucket of beer (6 domestics)! Not to mention Thursday – Sunday they have live music on the pier. It really is the perfect place to enjoy life to its fullest.

So come have a “Rah” Bar Margarita, snack on some shrimp, get lost in paradise, and prove that I’m wrong!

Follow

Get every new post delivered to your Inbox.